Potato
kebab, also known as aloo ki tikkiyan, is a popular snack in India and
Pakistan. It is made by mashing potatoes and then combining them with spices,
herbs, and other ingredients. The mixture is then shaped into patties and fried
until golden brown. Potato kebabs are a delicious and nutritious snack that can
be enjoyed on their own or with chutneys and dips.
Health benefits of potato kebabs
Potato
kebabs are a good source of carbohydrates, which provide energy. They are also
a good source of vitamins and minerals, such as vitamin C, potassium, and
magnesium. Potato kebabs are low in fat and calories, making them a healthy
snack option.
How to make potato kebabs
To
make potato kebabs, you will need the following ingredients:
Ingredients:
o 4 large potatoes,
boiled and mashed
o 1/2 cup bread crumbs
o 2 green chilies, finely chopped
o 1/2 cup finely chopped fresh coriander leaves
o 1/2 cup finely chopped onion
o 1/2 teaspoon cumin seeds
o 1/2 teaspoon red chili powder
o 1/2 teaspoon garam masala
o 1/2 teaspoon dry mango powder (amchur)
o Salt to taste
o Oil for shallow frying
Step-by-step guide:
1.
Begin
by boiling the potatoes until they are tender. Once boiled, peel and mash them
thoroughly in a large mixing bowl. Ensure there are no lumps in the mashed
potatoes.
2.
Add
the chopped green chilies, finely chopped fresh coriander leaves, and chopped
onions to the mashed potatoes. These ingredients will add a burst of flavor and
a touch of heat to the tikkiyan.
3.
In
a small pan, heat a tablespoon of oil. Add cumin seeds and let them splutter.
Then, pour this tempering over the potato mixture for an extra layer of flavor.
4.
Sprinkle
red chili powder, garam masala, dry mango powder (amchur), and salt over the
potato mixture. These spices will infuse the tikkiyan with a tantalizing aroma
and taste.
5.
Combine
all the ingredients well to form a uniform mixture. The spices and seasonings
should be evenly distributed throughout the potato mixture.
6.
Take
a small portion of the mixture in your hands and shape it into a round or oval
patty, about 1/2 inch thick. Repeat this process with the remaining mixture to
create all the tikkiyan.
7.
Place
the bread crumbs on a shallow plate. Gently press each potato patty into the
bread crumbs, coating both sides evenly. This step will give the tikkiyan a
crispy exterior when fried.
8.
Heat
some oil in a non-stick pan over medium heat. Carefully place the tikkiyan in
the hot oil. Fry them until they turn golden brown and crispy on both sides,
turning them as needed. Ensure that you use medium heat to cook them evenly
without burning.
9.
Once
the tikkiyan are golden brown and crispy, transfer them to a plate lined with
paper towels to remove excess oil.
Tips for making potato kebabs
·
For a spicier kebab,
add more green chilies.
· For a more flavorful kebab, add other spices such as cumin powder, coriander powder, or garam masala powder.
· To make the kebabs crispier, fry them in hot oil for a few minutes longer.
· Serve the kebabs hot with your favorite chutneys and dips.
Variations of potato kebabs
Potato
kebab with cheese
Add grated cheese to the mixture before
shaping it into patties.
Potato
kebab with vegetables
Add chopped vegetables such as carrots, peas,
and beans to the mixture before shaping it into patties.
Potato
kebab with paneer
Add crumbled paneer to the mixture before
shaping it into patties.
Potato
kebab with yogurt
Dip the kebabs in yogurt before frying them.
Potato
kebab with chutney
Serve the kebabs with your favorite chutneys
such as mint chutney, tamarind chutney, or yogurt chutney.
Conclusion:
Aloo ki tikkiyan is a
delightful treat that will win the hearts of all who taste it. These crispy
potato kebabs, with their blend of spices and seasonings, are a perfect
addition to any meal or gathering. Try making them at home to savor the
authentic flavors of this beloved snack. Enjoy!
Prep Time: 20 minutes Cooking Time: 20 minutes
Servings: 7- 8 Author: Asma rasool
 Recipe){kind=link}
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