Imli ki chatni is a popular Indian condiment made from tamarind, spices, and herbs. It is a tangy and flavorful sauce that can be used as a dip, spread, or condiment. Imli ki chatni is a good source of vitamins and minerals, including vitamin C, vitamin A, and iron. It is also a good source of fiber.
Ingredients:
o
1 cup tamarind pulp (extracted from
approximately 1/2 cup of tamarind soaked in 1 cup of warm water)
o 1 cup jaggery or sugar (adjust to taste)
o 1 teaspoon roasted cumin powder
o 1/2 teaspoon red chili powder (adjust to taste)
o 1/2 teaspoon black salt
o 1/2 teaspoon ginger powder (optional)
o 1/2 teaspoon garam masala (optional)
o A pinch of asafoetida (hing)
o Salt to taste
o Water, as needed
Instructions:
1. Start by soaking approximately 1/2 cup of tamarind in 1
cup of warm water. Let it sit for about 15-20 minutes to soften.
After soaking, gently squeeze and knead the tamarind to
extract the pulp.
Strain the tamarind pulp through a sieve to remove any
seeds or fibers, and set the smooth tamarind pulp aside.
2. In a saucepan, combine the tamarind pulp and jaggery (or
sugar). Place the saucepan over medium heat and stir continuously until the
jaggery (or sugar) dissolves completely. Add roasted cumin powder, red chili
powder, black salt, ginger powder (if using), garam masala (if using), a pinch
of asafoetida, and salt to taste.
Continue to cook the mixture over low to medium heat,
stirring occasionally, until it thickens to a chutney-like consistency. This
will take approximately 10-15 minutes.
3. If the chutney is too thick, you can add a little water
to reach your desired consistency. Remember that it will thicken further as it
cools, so keep that in mind when adjusting the thickness.
4. Allow the tamarind chutney to cool to room temperature. Once
cooled, transfer it to a clean, airtight container or jar. You can store it in
the refrigerator for an extended shelf life.
Tips:
·
For a smoother chatni,
blend the tamarind pulp and spices together in a blender before adding them to
the saucepan.
·
You can adjust the
amount of sugar to taste. If you like a spicier chatni, add redder chili
powder.
·
Imli ki chatni can be
stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Homemade Imli ki chutney adds a delightful blend of sweet and tangy flavors to your chaat, taking it to a whole new level of deliciousness.
With this easy-to-follow recipe, you can enjoy the authentic
taste of tamarind chutney right in your own kitchen. Customize the spiciness
and sweetness to suit your palate and savor the vibrant flavors of Indian
street food at home.
Prep Time 15-20 minutes Cooking Time: 15-20 minutes
Servings: 5-7 Author: Asma Rasool
0 Comments