Imagine a delicious dish that's popular in Pakistan it's called Peshawari Chapli Kebab. These kebabs are like little flavor packed patties made from minced meat, usually beef or chicken. What sets them apart is their unique blend of spices and herbs, giving them a distinct taste that people love. Chapli kebabs are flat and round, almost like small burgers.
They're a staple in Peshawar, a city in Pakistan, and they've become famous around the country and even beyond. The main ingredient in these kebabs is minced meat. It's mixed with various things that add flavor and texture, like chopped onions, tomatoes, and green chilies. Spices play a big role too things like cumin, coriander, and red chili powder are commonly used. Fresh herbs like cilantro or coriander leaves are added to give a fresh and vibrant taste.
Table of contents:
One of the special things about Chapli kebabs is that they're not just about meat. They're a blend of different ingredients that come together to create a delightful taste. The mixture is shaped into flat rounds and then fried until they're beautifully golden and cooked through. Peshawari Chapli Kebabs are not just a food; they're a piece of culture and tradition.
Families and friends gather around to enjoy them together, whether it's a special occasion or just a regular meal. The mix of spices, the sizzle in the frying pan, and the aroma that fills the air all these elements make Chapli kebabs more than just a dish; they're an experience worth savoring.
Here's a simple recipe for Peshawari Chapli Kebab:
Ingredients:
o 1 pound ground beef (you can also use chicken or lamb)
o 1 onion, finely chopped
o 2 tomatoes, finely chopped
o 2-3 green chilies, finely chopped (adjust according to your spice preference)
o 1/2 cup chopped fresh cilantro (coriander leaves)
o 1 teaspoon cumin powder
o 1 teaspoon coriander powder
o 1/2 teaspoon red chili powder (adjust to taste)
o 1/2 teaspoon turmeric powder
o 1 teaspoon salt (adjust to taste)
o 1/2 teaspoon black pepper
o 2 eggs
o 1/2 cup breadcrumbs
o Cooking oil for frying
Step by Step Instructions:
1. In a large mixing bowl, combine the ground beef, chopped onion, chopped tomatoes, green chilies, and chopped cilantro.
2. Add cumin powder, coriander powder, red chili powder, turmeric powder, salt, and black pepper to the bowl. These spices give the kebabs their distinct flavor.
3. Crack the eggs into the mixture. Eggs act as a binding agent and help hold the kebabs together.
4. Sprinkle the breadcrumbs over the mixture. Breadcrumbs add texture and help absorb excess moisture.
5. Using your hands, mix everything together thoroughly. Make sure all the ingredients are well combined.
6. Take a handful of the mixture and shape it into a flat round patty. You can make them slightly larger than the size of your palm.
7. Heat some cooking oil in a frying pan over medium heat.
8. Carefully place the shaped kebabs into the hot oil. You can fry a few at a time, but make sure not to overcrowd the pan.
9. Fry the kebabs for about 3-4 minutes on each side, or until they are golden brown and cooked through. Cooking times may vary, so keep an eye on them.
10. Once cooked, take the kebabs out of the pan and place them on a plate lined with paper towels. This helps absorb any excess oil.
11. Your Peshawari Chapli Kebabs are ready to be served! You can enjoy them with naan, rice, or even as a sandwich.
12. For an extra kick of flavor, you can serve the kebabs with yogurt-based sauces, mint chutney, or a squeeze of lemon juice.
Tips that make chapli kebab perfect:
Break a couple of eggs into the mixture. Eggs help keep the kebabs together and make them
Here are a few different ways you can enjoy these delicious kebabs:With Naan or Roti: One common way is to have them with naan (a type of flatbread) or roti (another type of flatbread). You can tear off a piece of naan or roti, place a kebab on it, and then take a bite. The softness of the breadcomplements the flavorful kebabs really well.
As a Sandwich: You can also make a kebab sandwich. Just put a Chapli Kebab between two slices of bread or inside a bun. You can add some lettuce, tomato, and sauces to create a satisfying kebab sandwich.
With Rice: If you prefer rice, you can enjoy Chapli Kebabs with plain steamed rice or even biryani. The kebabs add a savory and spicy element to the rice.
Chutneys and Sauces: Many people like to enjoy Peshawari Chapli Kebabs with various chutneys and sauces. Mint chutney, yogurt-based sauces, and tamarind chutney are popular choices. These add extra layers of flavor and a bit of coolness to balance the spices.
Lemon Zest: Squeezing a bit of fresh lemon juice on top of the kebabs can add a tangy twist that complements the rich flavors of the kebabs.
Salad Sides: Some folks like to have a simple salad on the side, like sliced cucumbers, onions, and tomatoes. This adds freshness and crunch to your meal.
Sharing Platter: Peshawari Chapli Kebabs are often enjoyed in a social setting. Arrange them on a platter, serve with different accompaniments, and share them with friends and family.
Solo Snack: Of course, you can always enjoy them on their own as a tasty snack. Just grab a kebab and savor every flavorful bite.
There's no one "right" way to eat Chapli Kebabs it's all about what you enjoy and how you like to savor their unique taste and texture!
Nutrition's:
·
- Total Fat 7g. 11%
- Saturated Fat 2.5g. 13%
- Cholesterol 25mg. 8%
- Sodium 290mg. 12%
- Total Carbohydrates 6g. 2%
- Dietary Fiber 0g. 0%
- Sugars 0g.
- Protein 9g.
0 Comments