BBQ Spring Rolls: A Delicious and Easy Appetizer

BBQ spring rolls are a delicious and easy appetizer that is perfect for any occasion. They are made with a variety of ingredients, including ground beef, barbecue sauce, and rice paper wrappers. They can be fried or baked, and they are typically served with a dipping sauce, such as sweet and sour sauce or duck sauce.

Ingredients

·         1 package of ground beef

·         1 onion, chopped

·         1 tablespoon olive oil

·         1/2 cup barbecue sauce

·         1/4 cup brown sugar

·         1 tablespoon Dijon mustard

·         1 teaspoon chili powder

·         1/2 teaspoon Worcestershire sauce

·         1/4 teaspoon cider vinegar

·         1/4 teaspoon salt

·         1/4 teaspoon black pepper

·         1 package of rice paper wrappers

·         1 cup vegetable oil, for frying (optional)

Instructions

1.   1.     In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.

2.       Add the onion to the skillet and cook until softened about 5 minutes.

3.       Stir in the barbecue sauce, brown sugar, Dijon mustard, chili powder, Worcestershire sauce, cider vinegar, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.

4.       Remove the skillet from the heat and let the filling cool slightly.

5.       To assemble the spring rolls, place a rice paper wrapper on a flat surface. Dip the wrapper in warm water for a few seconds to soften.

6.       Place a spoonful of the filling in the center of the wrapper. Top with any desired toppings, such as shredded lettuce, carrots, or cucumbers.

7.       Fold the bottom of the wrapper over the filling. Then, fold in the sides of the wrapper and roll it up tightly.

8.       Repeat steps 5-7 with the remaining wrappers and filling.

9.       To fry the spring rolls, heat the vegetable oil in a large skillet over medium heat. Fry the spring rolls for 2-3 minutes per side, or until golden brown.

10.   Serve the spring rolls immediately with your favorite dipping sauce.

 

Tips for Making Perfect BBQ Spring Rolls

 

•      Use high-quality ingredients. The quality of your ingredients will make a big difference in the taste of your spring rolls.

•       Don't overfill the wrappers. If you overfill the wrappers, they will be difficult to roll and will likely break apart.

•         Make sure the wrappers are wet before rolling. This will help them to stick together and prevent them from cracking.

•   Fry the spring rolls in hot oil. This will help them to cook evenly and prevent them from becoming soggy.

•          Serve the spring rolls immediately. Spring rolls are best enjoyed fresh and hot.

 

Side Dishes for BBQ Spring Rolls

 

• Rice: Rice is a classic side dish for spring rolls. It is a good source of carbohydrates and can help to fill you up.
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• Noodles: Noodles are another popular side dish for spring rolls. They are a good source of carbohydrates and can help to make your meal more satisfying.
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• Vegetables: Vegetables are a healthy and refreshing side dish for spring rolls. They can help to balance out the richness of the spring rolls.
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• Dipping sauce: Dipping sauce is a must-have for spring rolls. It adds flavor and moisture to the spring rolls.

FAQs

Can you grill spring rolls?

Yes, you can grill spring rolls. To do this, preheat your grill to medium heat. Brush the spring rolls with oil and place them on the grill. Grill for 2-3 minutes per side, or until golden brown.

What are spring rolls made of?

Spring rolls are made with a variety of ingredients, including rice paper wrappers, vegetables, and meat or seafood. The filling is typically seasoned with soy sauce, fish sauce, and garlic.

What is a grilled spring roll?

A grilled spring roll is a spring roll that has been cooked on a grill. Grilled spring rolls are typically made with the same ingredients as traditional spring rolls, but they may be brushed with oil before grilling to help prevent them from sticking to the grill.

How many spring rolls are in 1kg?

The number of spring rolls in 1kg will vary depending on the size of the spring rolls. However, a typical spring roll weighs about 20 grams, so there would be about 50 spring rolls in 1kg.

 

Conclusion

BBQ spring rolls are a delicious and easy appetizer that is perfect for any occasion. They are made with a variety of ingredients, including ground beef, and barbecue sauce.

 

Prep Time: 20 mins

Cooking Time: 30 mins

Total Time: 50 mins

Serving: 4

Author: Asma Rasool